Bai Mu Dan, in Chinese, means White Peony tea. The velvety leaves of this white loose leaf tea are sure to provide a full, potent taste as well as floral aroma.
Want to taste this loose leaf tea for yourself? Visit our San Diego Tea Gallerie location.
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HOW TO PREPARE
Measurement: then place 1.5 tsp. of loose leaf in a tea maker or infuser (1 tsp. per cup).
Temperature: Heat water to 175°
Steep time: Steep for 4-5 minutes then simply enjoy!
ORGANIC WHITE TEA