A stunning bouquet of crimson safflowers and mellow blue blossoms, this mixture of fine cinnamon chips and savory cloves is accompanied by fuchsia raspberries for splash of tartness.
Want to taste this loose leaf tea for yourself? Visit our San Diego Tea Gallerie location.
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HOW TO PREPARE
Measurement: then place 1.5 tsp. of loose leaf in a tea maker or infuser (1 tsp. per cup).
Temperature: Heat water to 175°
Steep time: Steep for 4-5 minutes then simply enjoy!