A toasty tea gem, these pan-fired green loose tea leaves are masterfully smoothed along the inner vein of the buttery leaf.
This premium batch is cultivated deep within Zhejiang province, retaining its innate purity along the journey.
Measurement: then place 1 tsp. of loose leaf in a tea maker or infuser (1 tsp. per cup).
Temperature: Heat water to 175°
Steep time: Steep for 2-3 minutes then simply enjoy!
ROASTED CHINESE GREEN TEA
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