Cleanse and detoxify the body with green leaves packed with powerful antioxidants that fight free radicals. Whether ground into a fine Matcha powder or preserved and paired with delicate blossoms, these teas also encourage oral health.
Measurement: Must use Matcha bowl and Whisk. Place 1 tsp. in matcha bowl, add hot water and mix with chasen (bamboo tea whisk).
Temperature: Heat water to 165 - 180°
Steep time: Whisk it in "W" movements, if you wish to drink Usucha, until a thick froth with several bubbles emerges. If you prefer Koicha, try whisking it in circular movements to obtain a smoother mixture, with no froth.
ORGANIC GRADE A PREMIUM MATCHA GREEN TEA POWDER
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