Chinese for “Fur Peak”, these curly pan-fried leaves are draped with fine white hairs. Their rustic aroma produces a mild yet bright brew with the silkiness of fresh greens plucked in early spring and encouraged to wither naturally before processing.
Want to taste this loose leaf tea for yourself? Visit our San Diego Tea Gallerie location.
for more details!
HOW TO PREPARE
Measurement: Place 1 tsp. of loose leaf in tea maker or infuser (1 tsp. per cup).
Temperature: Heat water to 175°
Steep time: Steep for 2-3 minutes then simply enjoy!
ORGANIC GREEN TEA