This fine crimson loose leaf tea is harvested from the sundried branches of native South African shrubs. Upon steeping, it produces a glowing ruby cup with mildly sweet flavor.
Want to taste this loose leaf tea for yourself? Visit our San Diego Tea Gallerie location.
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HOW TO PREPARE
Measurement: Place 1 tsp. of loose leaf in a tea maker or infuser (1 tsp. per cup).
Temperature: Heat water to 206° then
Steep time: Steep for 5-7 minutes then simply enjoy.
Organic rooibos tea