The ideal tropical blend of hibiscus, currants, rooibos, pineapple, rosehips and natural fruit essence. This sweet and slightly tart fruity elixir brews a rich red loose leaf tea infusion to be relished hot or served over ice.
Want to taste this loose leaf tea for yourself? Visit our San Diego Tea Gallerie location.
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Measurement: Place 1 tsp. of loose leaf tea in a tea maker or infuser (1 tsp. per cup).
Temperature: Heat water to 206°
Steep time: Steep for 5-7 minutes then simply enjoy